If you are a fan of live-fire cooking, do you distinguish between "barbecue" and "grilling"? If so, what separates them in your opinion?

4 votes

• Barbecue only lives in the 180*-250* temperature range with indirect heat and wood smoke for flavor. - 4 votes
• Grilling is high heat (400* and up) with the heat source under the meat. - 0 votes

Poll by Greg Rempe